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{"sheet":"Arkusz1","index":0,"n_rows":42,"n_cols":9,"rows_kept":42,"cut":false,"hidden":false,"merged":[[2,1,2,7],[5,4,6,4],[5,5,6,5],[5,6,5,7],[5,1,6,1],[5,2,6,2],[5,3,6,3],[41,6,42,9],[39,0,39,2],[34,0,34,4],[5,8,6,8],[5,0,6,0]],"flags":["formulas_cached_only"]}
[null,"Formularz szczegółowej kalkulacji cen"]
[]
[]
[null,"Mięso i artykuły mięsne"]
[]
["Lp.","Asortyment","Jednostka miary","Cena jednostkowa netto","Ilość","Wartość netto","VAT",null,"Wartość brutto"]
[{"$nulls":6},"Stawka %","Kwota VAT"]
[1,"Boczek łuskany wędzony","kg",null,10]
[2,"Boczek surowy bez kości","kg",null,50]
[3,"Filet kurczęcy bez kości i skóry","kg",null,1000]
[4,"Filet z gęsi","kg",null,150]
[5,"Filet z indyka bez kości i skóry","kg",null,1000]
[6,"Filet z kaczki","kg",null,150]
[7,"Gęś cała","kg",null,50]
[8,"Kaczka cała","kg",null,50]
[9,"Karkówka bez kości i skóry","kg",null,100]
[10,"Kiełbasa biała parzona","kg",null,100]
[11,"Kiełbasa krakowska sucha","kg",null,150]
[12,"Kiełbasa podwawelska","kg",null,30]
[13,"Łopatka bez kości i skóry","kg",null,700]
[14,"Pałka kurczęca (podudzie)","kg",null,1000]
[15,"Parówki drobiowo-cielęce (zawartość mięsa drobiowego, cielęcego minimum 85%)","kg",null,350]
[16,"Parówki wieprzowe (zawartość szynki wieprzowej minimum 90%)","kg",null,350]
[17,"Polędwica sopocka ","kg",null,150]
[18,"Porcje rosołowe ze skrzydłami","kg",null,1200]
[19,"Schab bez kości","kg",null,500]
[20,"Szynka bez kości i skóry","kg",null,900]
[21,"Udziec cielęcy","kg",null,300]
[22,"Udziec wołowy","kg",null,200]
[23,"Wątróbka drobiowa","kg",null,70]
[24,"Wędzony filet z indyka","kg",null,150]
[25,"Wołowina z kością","kg",null,100]
[26,"Żeberka wędzone","kg",null,50]
[27,"Żołądki gęsie","kg",null,150]
["Suma"]
[]
[]
[]
["……………………………………."]
["data"]
[{"$nulls":6},"……………………………………………"]
[{"$nulls":6},"przedstawiciel upoważniony do reprezentowania firmy"]